Check these out!
www.soilborn.org
www.eatfromthegarden.org
www.regenerativedesign.org
www.ecocentro.org
www.globalexchange.org
www.soilborn.org

Inspiration from Eco-Farm
Food as Medicine,Food as Poison
We often think of food poisoning as an acute thing, such as having a bad experience after a night
By the same token, our culture looks toward medicine to heal the ills of both a bad night out at dinner, and the ills of a long term diet low in fruits and vegetables and high in carcinogens.We often look to medicine to provide an acute fix, such as a pill that addresses the symptoms of disease, and do not look to the root of the problem.
The amount of scientific knowledge that is showing the benefits of organically grown foods over conventional is getting larger each year. We now know that well grown organic produce has, on average, 30% more antioxidants than well grown conventional produce. At that rate, imagine the medicinal quality of eating just a single organic plum everyday.
But it is not just how our food is grown and processed. In order for our society to utilize food as medicine, we need to reconnect with the source of our food. Many of us had at least a grandparent who had a backyard garden or knowledge of where food came from and how it was produced. Today is the first generation in history where many of our young people do not have that last thread of connection to our food source.
Connecting Food, Health, and Environment, is about bringing back the awareness and the tools to our community to begin to look at food as medicine. Medicine that can not only heal us as individuals but heal our community and our planet.
Let us look to the age old wisdom of “we are what we eat” or “an apple a day”, and remember both

